Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole Material: 100% Stoneware

Material: 100% Stoneware

plastic cover

Since they are made exclusively for our cream whippers

from everyday biscuits to showstopping breads

dense cakes destined for thick glazes and syrup soaks

Sourdough Baking - A Treatise - Thomas Teffri-Chambelland ecole Material: 100% StonewareA reference for all professionals in the sector, "Sourdough baking a treatise" is the baker's new essential tool. With volume 1, Thomas Teffri Chambelland provides the general public for the first time with the theoretical knowledge needed to better understand bread making phenomena. The biology of flour, salt and water, the biology and analysis of sourdough, the analysis of the structure and nutritional qualities of sourdough bread: all these