US$ 16.00
Vinified with indigenous yeast and vinified 50% in aged foudres and 50% in barrel (15% new) and aged on fine lees
Brut Premier comes in antique-colored bottles that filter out nearly 100 percent of light and are light weight
Silky-textured in its immensely endowed mid-palate
before the rain on September 13th
releasing and fading into a delicate swoosh of saline-acid freshness
Quealy Balnarring Pinot Grigio 2024 domaine-auguste-clape Vinified with indigenous yeast andAroma of rock pool, pear and wood smoke. Light and energetic on the palate with a delicious dollop of creamy fruit. The vineyards of 20 years plus, dry grown on shallow clay soils, are key to the fine body of this wine. Only free run portion of less than 650 litres per ton protect the delicacy, vibrancy and natural fine acidity. This wine is certified organic. Ready for immediate enjoyment and over the next 3 years. Drink by the pool, sailing ship