BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz or 304 Stainless Steel Frame

or 304 Stainless Steel Frame

Grolet finds flowers are an infinite source of inspiration

an American realist painter who appreciates the simplicity of things and therefore discovered sourdough as a perfect object for his portraits

Not only does it included nearly 500 recipes it also has instruction and theory on everything bar

or on its own as a colander

BReD: Sourdough Loaves, Small Breads, and Other Plant-Based Baking - Ed Tatton & Natasha Tatton 7.25oz or 304 Stainless Steel FrameED TATTON is a professional chef who has been to culinary college and worked in high end kitchens in the UK, Australia, New Zealand, and Canada, but now specializes in making organic naturally leavened sourdough. As co owner of BReDOrganic Sourdough with his wife Natasha, Ed leads a small bakery team, making and baking bread, pizza dough, and other small baked goods. These days, Eds food is compassionately 100% vegan, a movement he is passionately