Deluxe Paella Set Oven to Table The key seasoning used throughout

The key seasoning used throughout The Essential Cuisines of Mexico is dried epazote: “a sine qua non for the cooking of beans

Use a kitchen towel to coat the pan with a thin layer of cooking oil before storing

Thanks to the Mediterranean climate of the Sorrento-Amalfi coast the peel grows thick and fragrant

hand-harvested during late spring and early summer

3 air vents in the base for great temperature control

Deluxe Paella Set Oven to Table The key seasoning used throughoutSpanish paella recipes have evolved to use specific equipment and ingredients which are included in this deluxe kit, allowing you make a flavoursome and authentic Spanish paella. Using a wide bottomed paella pan is key it means that the rice can lie flat, and only has to be stirred once which helps develop the crispy base, or socarrat. The type of rice is also important the Spanish paella rice triples in size during cooking, and takes on the stocks