Chateau Troplong-Mondot, St. Emilion 1er Grand Cru Classé 2019 chassagne-montrachet malolactic fermentation in tank

malolactic fermentation in tank

One could almost feel that this wine saw some fresh oak

we have cases of whites

And finished with incredible polish with the use of 500-liter French oak puncheons

are supported by especially vibrant and luscious fruit notes and fine tannin structure

Chateau Troplong-Mondot, St. Emilion 1er Grand Cru Classé 2019 chassagne-montrachet malolactic fermentation in tankThe star of Bordeauxs Right Bank, north of the Dordogne River. The rich red wines produced in St. milion, based on Merlot and Cabernet Franc, are less tannic and generally more fruit driven in flavour than the Cabernet based wines of Left Bank. Merlot thrives on the plateaus high above the Dordogne, where the soil is filled with sand and clay, a perfect medium for creating opulent, fruit forward wines. With a typically savoury character, St. milion