Little Reddie Nebbiolo Rosé 2023 2000 was slowly fermented in large

was slowly fermented in large old foudre for around 9 months

BOUQUET: Black cherry and mulberry with hints of violets

structured with a mineral undertone

There’s very good movement and energy between fruit and tannin

burnt earth

Little Reddie Nebbiolo Rosé 2023 2000 was slowly fermented in largeWinemaker's Note We make quite a lot of Colbinabbin Nebbiolo Ros each year, largely from the older planting at Willoughby Bridge Vineyard. The wines are direct pressed to barrel and almost always make their way to the light Nebbiolo based reds. By early winter, these ros barrels are often some of my very favourite wines in the cellar. Last year, I decided to keep aside three barrels that I felt had particular depth and deliciousness. The wines were