Madeleines by Barbara Feldman Morse **out of print americano Forest Stewardship Council Certified for

Forest Stewardship Council Certified for sustainable forest management practices

Rounding out the book are more than thirty inventive recipes from Blue Bottle pastry chef and former Miette bakery owner Caitlin Freeman that incorporate coffee or just taste particularly good with coffee

The OXO Good Grips Utility Cutting Board provides plenty of room for chopping

Swedish pearl sugar is smaller in size and used mainly for topping and garnishing baked goods

IACP COOKBOOK OF THE YEAR AWARD WINNER • In the first cookbook by a Black pitmaster

Madeleines by Barbara Feldman Morse **out of print americano Forest Stewardship Council Certified forThe petite shell shaped cakes known as madeleines are versatile, pretty, and absolutely delicious. Made famous by Marcel Proust in his novel In Search of Lost Time, this classic French treat is now loved the world over. Beautifully illustrated and lovingly researched, Madeleines features recipes for an incredible variety of flavors and combinations, including such decadent desserts as Dark Chocolate Espresso Madeleines, savory appetizers like Pesto