Yves Cuilleron Collines Rhodaniennes Syrah Les Vignes d'a Cote 2024 savoie for risotto of every make

for risotto of every make or potato leek soup

Raspberries and oranges and vanilla beans feature on the palate

bright lemon and apple fruit before a snappy finish

red fruits like raspberry and Rainier cherry ring out

lemon peel

Yves Cuilleron Collines Rhodaniennes Syrah Les Vignes d'a Cote 2024 savoie for risotto of every makeTheres no record of whether Yves Cuilleron is a fan of Kansas, but in the 1980s he was a bit of a wayward son. Yves grandfather Claude had founded the domaine in 1920, and by 1987 Yves uncle Antoine was retiring with no heirs interested in making wine. Meanwhile Yves was pursuing a career as a mechanic. He caught the wine bug just in time, the family did not sell, and Yves proceeded to become one of the best winemakers in the Rhone Valley, famous for