La Tourangelle White Truffle Oil, 250ml Whisks Use to season broths and

Use to season broths and to make a lip-smacking chashu marinade for pork

These really are the pans of a lifetime

Keller goes on to say:  “Salt is the primary seasoning ingredient we use

carnauba wax

grind this pepper using a pestle and mortar and use it to make Cambodian Kampot Crab

La Tourangelle White Truffle Oil, 250ml Whisks Use to season broths andLa Tourangelle white truffle oil is an earthy and intense oil for adding rich truffle flavour to dishes. Made from the finest Italian white Alba truffle, this white truffle oil has a deep umami aroma that mellows to a gentler flavour with a subtle sweetness. This makes it ideal as a finishing oil as the delicate balance doesnt overwhelm other flavours. Drizzle this white truffle oil over golden roasted vegetables, complement the umami flavours in a