Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and Riesling lifts the aromatics

and Riesling lifts the aromatics and offers freshness on the palate

Papari Valley sits in the rolling hillsides of Kakheti – Georgia’s most well-known appellation

Very final long

Hand-harvested from Toolangi’s original 1995 plantings (I1OV3 and Gin Gin clone grapes on D Block)

Black fruit flavours

Di Giorgio Wines Coonawarra Head in the Clouds Traditional Method Pinot Noir NV jaunt and Riesling lifts the aromaticsKongorong (an area south of Coonawarra) was selected as the region to source the fruit for our Pinot Noir. This area is know for its cool ripening temperatures that ensure optimum flavour development. Made using a variety of fermentation techniques including natural, whole bunch and maceration. This wine will continue to develop over the next 5 10 years.