Pizzini Nero d'Avola clarendon BOTANICALS: 20 including mountain ash

BOTANICALS: 20 including mountain ash

and oak spices round out its appeal

Great body with fullness

Made via a mixture of whole berry and 25% whole bunch natural yeast ferment in small open top fermenters

a miraculous and radical change in the weather propitious to botrytis turned what started out as a handicap to a decisive advantage

Pizzini Nero d'Avola clarendon BOTANICALS: 20 including mountain ashThis is a beautiful ruby coloured wine with a purple hue. Aromas of rose petal and violets combine with fresh cherry, spice and hints of raspberry. This wine is the epitome of drinkability. Your mouth fills with cherries and sweet herbs, as it opens up juicy blood plums, earthiness and grainy tannins take over, leaving good length and herbs on the back palate. Drink and enjoy, it goes well with something gamey.