Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks Take the pan straight from

Take the pan straight from the hob or oven to the table for sizzling presentation

making an American BBQ of slow cooked ribs or pulled pork

This is where the pans are held on racks to dry after being coated in enamel

add a little cream and peppercorns

coffee and molasses notes which add complexity to your baking and chocolate work - to make the most divine chocolate tarts and ganaches

Acquerello Aged Carnaroli Rice, 2.5kg Kenji Morimoto's Top Picks Take the pan straight fromUse Acquerello aged carnaroli rice to make the best risotto youve ever had. Acquerello aged carnaroli rice is the favourite rice of top chefs, like Alain Ducasse and Heston Blumenthal. Acquerello grow a specific type of carnaroli called Riso Lungo A. You'll start to see this on their labels instead of Riso Carnaroli, to distinguish their rice from other carnaroli. It is not only the rice variety that is special. Acquerello rice is the only white rice