Murdoch Hill Sauvignon Blanc mr-mick or fish without sauce

or fish without sauce

With a blend of 60% Chardonnay and 40% Pinot Noir

"First made in 1993

New Zealand's equivalent of Grand Cru status and wine-maker Helen Masters consistently produces some of the countries finest Pinot Noir and Chardonnay

In the vineyard yields are kept incredibly low with each vine limited to just 3 bunches of grapes

Murdoch Hill Sauvignon Blanc mr-mick or fish without sauceA vibrant and bright pale white wine with notes of aromatic stone and tropical fruits on the nose. This Sauvignon Blanc carries the signature characteristics of the Adelaide Hills style with a clean and crisp palate of gooseberries and citrus fruits, followed by delicate acidity and a complementing mineral finish.