La Croix St Laurent Sancerre Caillottes 2020 Size::12 Bottle Case Fermentation takes place in thermo-regulated

Fermentation takes place in thermo-regulated stainless-steel vats for 20 to 30 days

Using only French Oak

It’s not too heavy which makes it very user friendly and easy drinking

Grape Varieties: Rabigato

The Turkey Flat Barossa Valley White blend is sourced from the Bethany and Stonewell regions of the Barossa

La Croix St Laurent Sancerre Caillottes 2020 Size::12 Bottle Case Fermentation takes place in thermo-regulatedA stylish and focused Sancerre from vines growing in the limestone gravel soils known as caillottes. After fermentation in tank, the wine ages in large acacia wood barrels, gaining a bit of richness without wood notes. This feels smoky and savory with plenty of stone and citrus fruit lifted by a crisp burst of zesty lime and salty stone minerality at the end. Supple enough for solo sipping and better still with food.