Chai de la Dive Saumur Rosé 2025 Fortified The high acidity and saline

The high acidity and saline minerality make this one of the best whites in the shop for seafood

Yvon sold grapes to Henri Boillot until Thibaud completed his studies and an internship at Domaine Hudelot-Noellat

and wild herbs

A perfect balance of freshness and complexity

works with native yeasts

Chai de la Dive Saumur Rosé 2025 Fortified The high acidity and salineThe Land Chai de la Dive is a collaborative project born from Saumur's tightest circle of serious winemakers. The fruit comes from organically farmed Cabernet Franc vineyards in three southern Saumur communes Berrie, Puy Notre Dame, and Montreuil Bellay on a mosaic of limestone rich soils with clay, sand, and silt influences. These are the same tuffeau underlain grounds that produce the Loire's most compelling Chenin Blanc and Cabernet Franc, worked