Chateau Pavie 2010 1995 it is effectively dry with

it is effectively dry with 7 g/l residual

An intense ruby-red colour with violet reflections

elegant with a beautiful texture

a good roast free-range chicken

Try too the cabernet merlot from the same range

Chateau Pavie 2010 1995 it is effectively dry withChateau Pavie's large production has made it more easily available than many other red Bordeaux. It is one of the best known St. Emilions, vinified in a slightly lighter, more elegant style. With moderate red currant fruit in the nose, plus earth and spice, it can be peppery, spicy, or even leafy with hints of red cherries. Like other wineries in the ctes of St. Emilion, Chateau Pavie makes firm wines that are restrained and austere when young. The