Willie Smith’s Pommeau de Tasmanie 21% 700ML tat Intense ruby red color

Intense ruby red color

In 2010 this is based on 50% of the 2006 vintage with 50% vin de reserve and approximately 8 grams/litre of dosage

This eight-year-old Calvados from Roger Groult expertly balances the freshness and fruitiness of youthful Eaux-de-vie with more mature cinnamon and vanilla flavours from the ageing process

spice and hints of pepper

This Bourgogne Blanc from the Hautes-Côtes de Beaune is 100% fermented and aged in oak

Willie Smith’s Pommeau de Tasmanie 21% 700ML tat Intense ruby red colorMore than a liqueur, rich apple character is refined with artful barrel aging. Much more than a simple liqueur Willie Smiths honours French traditions by artfully marrying fresh heritage cider apple juice with their own apple brandy. Using a Solera barrel aging system, multiple large barrels are utilised and small fractions of the oldest product are taken to bottle, the barrels are then topped up with fresh juice and brandy each apple harvest. This