Aether - Barrel Aged Breakfast Stout COL-MidSour24 whirlpool and the multiple additions

whirlpool and the multiple additions to the fermenter right up until it’s packed

yet rich and with a full finish

recalling the elegance typical of Margaux

Style / Variety: Imperial Sout

made by bees living near our Port Melbourne brewery

Aether - Barrel Aged Breakfast Stout COL-MidSour24 whirlpool and the multiple additions"Why put all the effort into chewing when you can just drink your coffee & donuts?!? A delightful reimagining of an indulgent breakfast of black coffee and cinnamon sugar donuts, weve taken a new meaning to the morning brew with our Barrel Aged Breakfast Stout. Conditioned for 12 months in American oak barrels, weve given the coffee & cinnamon plenty of time to blend with notes of dark brown sugar, chocolate and vanilla to boot. Strong roasted notes